Sports nutrition · Biochem
W 100% Whey Isolate Protein Chocolate Flavor
Why Biochem whey protein?
- 20 g protein per serving
- 64% protein by weight
- This product does not contain common GE genes or proteins Visit igenprogram.com
- Our protein comes from grass-fed cows that are rBGH & rBST free
From the label’s panel and printed marks — not its marketing.
Supplement Facts
Serving size (2 Scoops) (1.1 oz.) (31.3 g)
Calories120 kcal
Total Fat0.5 g
Cholesterol10 mg
Total Carbohydrates8 g
Protein20 g
Calcium80 mg
Iron1 mg
Full panel ↓Sold as food, not medicine — no regulator checked that it works
Per serving · (2 Scoops) (1.1 oz.) (31.3 g)
At a glance
From the label as printed · NIH DSLD
Protein powder
Per serving20 g protein
64% protein by weight — our arithmetic on the label’s own numbers
28 servings per container
Adults, mix two (2) scoops (31.3 g) (1.1 oz) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein.
One serving: (2 Scoops) (1.1 oz.) (31.3 g)
Full directions ↓As a reminder, discuss the supplements and medications that you take with your health care providers.
All warnings ↓No third-party testing mark on the label
Marks like NSF Certified for Sport or Informed Sport mean batches are tested for banned substances. Their absence does not mean a product is contaminated — only that nobody independent has said it isn’t.
- Sports nutrition — claims are the manufacturer’s
- This product does not contain common GE genes or proteins Visit igenprogram.com
- Our protein comes from grass-fed cows that are rBGH & rBST free
- Our whey isolates are 100% soy free and 99% lactose free
- No: GMOs, yeast, wheat, soy, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.
- Vegetarian
- Adult (18 - 50 Years)
Supplement Facts
Supplement Facts
Serving size (2 Scoops) (1.1 oz.) (31.3 g)
Servings per container 28
| Amount per serving | % DV | |
|---|---|---|
| Calories | 120 kcal | † |
| Total Fat | 0.5 g | 1% |
| Cholesterol | 10 mg | 3% |
| Total Carbohydrates | 8 g | 3% |
| Total Sugars | 6 g | |
| Added Sugars | 6 g | 12% |
| Protein | 20 g | 40% |
| Calcium | 80 mg | 6% |
| Iron | 1 mg | 6% |
| Phosphorus | 60 mg | 5% |
| Magnesium | 22 mg | 5% |
| Sodium | 55 mg | 3% |
| Potassium | 190 mg | 4% |
| Protein (Whey Protein Isolate) | 20 g | † |
| Stevia extract | 75 mg | † |
† Daily Value not established.
- Cholesterol10 mg3%
- Protein20 g40%
- Calcium80 mg6%
- Iron1 mg6%
- Phosphorus60 mg5%
- Magnesium22 mg5%
- Potassium190 mg4%
Other ingredients: Cane Sugar, Cocoa, Sunflower Lecithin, Xanthan Gum, natural French Vanilla flavor
Transcribed from the label by the NIH Office of Dietary Supplements. What a label says is not independently verified. See the original label
How to take it
- Directions: Adults, mix two (2) scoops (31.3 g) (1.1 oz) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved.
- Notice: Use this product as a food supplement only.
The manufacturer’s directions, from the label.
Warnings on the label
- As a reminder, discuss the supplements and medications that you take with your health care providers.
- Contains milk.
- Caution: If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a doctor before using this product.
- Stop using and consult a doctor if any adverse reactions occur. Do not accept if seal is broken.
- Keep out of the reach of children.
- Do not use for weight reduction.
What no one has checked
Contents are declared by the manufacturer and are not verified by a regulator. Independent testing has repeatedly found amounts that differ from the label, and products that contain substances banned in sport. Third-party certification, where a product has it, is shown on this page.
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Details
| Brand | Biochem |
|---|---|
| UPC | 0 15794 02002 8 |
| NIH label ID | 258849 |
| Label recorded | 2022-01-22 |
Source: Dietary Supplement Label Database · NIH Office of Dietary Supplements · retrieved 2026-09-21 · not reviewed by a nutrition professional