Sports nutrition · Biochem

W 100% Whey Isolate Protein Natural Flavor

Why Biochem whey protein?

  • 20 g protein per serving
  • 86% protein by weight
  • We craft our proteins using only the purest, non-gmo ingredients.
  • Our protein comes from grass-fed cows that are rBGH & rBST free No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.

From the label’s panel and printed marks — not its marketing.

Supplement Facts

Serving size 1 scoop (0.82 oz.) (23.3 g)

Calories90 kcal

Total Fat0 g

Cholesterol10 mg

Total Carbohydrates< 1 g

Protein20 g

Calcium72 mg

Phosphorus40 mg

Full panel ↓

Sold as food, not medicine — no regulator checked that it works

20gProtein40% DV
90kcalCalories
0gTotal Fat0% DV
< 1gTotal Carbohydrates<1% DV

Per serving · 1 scoop (0.82 oz.) (23.3 g)

At a glance

From the label as printed · NIH DSLD

What it is

Protein powder

Per serving

20 g protein

86% protein by weight — our arithmetic on the label’s own numbers

15 servings per container

How to take it

Adults, mix one (1) scoop (23.3 g) (0.82 oz.) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein.

One serving: 1 scoop (0.82 oz.) (23.3 g)

Label warning

Contains milk.

All warnings ↓
Independent testing

No third-party testing mark on the label

Marks like NSF Certified for Sport or Informed Sport mean batches are tested for banned substances. Their absence does not mean a product is contaminated — only that nobody independent has said it isn’t.

Good to know
  • Sports nutrition — claims are the manufacturer’s
  • We craft our proteins using only the purest, non-gmo ingredients.
  • Our protein comes from grass-fed cows that are rBGH & rBST free No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.
  • Our whey isolates are 100% soy free and 99% lactose free
  • GF Certified Gluten-free
  • Vegetarian
  • Adult (18 - 50 Years)

Supplement Facts

Supplement Facts

Serving size 1 scoop (0.82 oz.) (23.3 g)

Servings per container 15

Amount per serving% DV
Calories90 kcal†
Total Fat0 g0%
Cholesterol10 mg3%
Total Carbohydrates< 1 g<1%
Protein20 g40%
Calcium72 mg6%
Phosphorus40 mg3%
Magnesium12 mg3%
Sodium50 mg2%
Potassium70 mg2%
Protein (Whey Protein Isolate)20 g†

† Daily Value not established.

One serving, as a share of the Daily ValueThe label’s own percentages. 100% is the reference amount for a day — not a target, and not a safe upper limit.
  • Cholesterol10 mg3%
  • Protein20 g40%
  • Calcium72 mg6%
  • Phosphorus40 mg3%
  • Magnesium12 mg3%
  • Potassium70 mg2%

Other ingredients: natural French Vanilla flavor, Sunflower Lecithin, Xanthan Gum

Transcribed from the label by the NIH Office of Dietary Supplements. What a label says is not independently verified. See the original label

How to take it

  • Directions: Adults, mix one (1) scoop (23.3 g) (0.82 oz.) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care providers.

The manufacturer’s directions, from the label.

Warnings on the label

  • Contains milk.
  • Caution: If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a doctor before using this product.
  • Stop using and consult a doctor if any adverse reactions occur. Do not accept if seal is broken.
  • Keep out of the reach of children.

What no one has checked

Contents are declared by the manufacturer and are not verified by a regulator. Independent testing has repeatedly found amounts that differ from the label, and products that contain substances banned in sport. Third-party certification, where a product has it, is shown on this page.

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Details

BrandBiochem
UPC0 15794 01840 7
NIH label ID221024
Label recorded2020-05-22

Source: Dietary Supplement Label Database · NIH Office of Dietary Supplements · retrieved 2026-09-21 · not reviewed by a nutrition professional