Sports nutrition · NutraBio

100% Whey Protein Isolate Banana

Why NutraBio whey protein isolate?

  • 25 g protein per serving
  • 85% protein by weight
  • No Fillers - No Amino Spiking - No Soy or Lactose
  • Lactose Free, Gluten Free, Soy Free, & BSE/TSE Free.

From the label’s panel and printed marks — not its marketing.

Supplement Facts

Serving size (1 scoop)(4.75 Tbsp) (29.3 g)

Calories110 kcal

Total Fat0.5 g

Cholesterol< 5 mg

Total Carbohydrates1 g

Protein25 g

Calcium135 mg

Phosphorus62 mg

Full panel ↓

Sold as food, not medicine — no regulator checked that it works

25gProtein50% DV
110kcalCalories
0.5gTotal Fat1% DV
1gTotal Carbohydrates1% DV

Per serving · (1 scoop)(4.75 Tbsp) (29.3 g)

At a glance

From the label as printed · NIH DSLD

What it is

Protein powder

Per serving

25 g protein

85% protein by weight — our arithmetic on the label’s own numbers

31 servings per container

How to take it

Add 1 scoop with 8 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds.

One serving: (1 scoop)(4.75 Tbsp) (29.3 g)

Full directions ↓
Label warning

Allergens: Milk.

Independent testing

No third-party testing mark on the label

Marks like NSF Certified for Sport or Informed Sport mean batches are tested for banned substances. Their absence does not mean a product is contaminated — only that nobody independent has said it isn’t.

Good to know
  • Sports nutrition — claims are the manufacturer’s
  • No Fillers - No Amino Spiking - No Soy or Lactose
  • Lactose Free, Gluten Free, Soy Free, & BSE/TSE Free.
  • This supplement has NOT been amino or nitrogen spiked and contains NO whey concentrate, maltodextrin, dextrose, creamer or other fillers.
  • No Amino Spiking - No Whey Concentrate - No Ion Exchange Whey - No Proprietary Blends - No Hidden Ingredients - No Banned Substances - No Sugar or Lactose - Low Fat & Cholesterol - No Dextrose/Maltodextrin - No Fillers or Excipients - No Gluten, Soy or BSE/TSE
  • Adult (18 - 50 Years)

Supplement Facts

Supplement Facts

Serving size (1 scoop)(4.75 Tbsp) (29.3 g)

Servings per container 31

Amount per serving% DV
Calories110 kcal†
Total Fat0.5 g1%
Cholesterol< 5 mg<1%
Total Carbohydrates1 g1%
Dietary Fiber< 1 g1%
Protein25 g50%
Calcium135 mg14%
Phosphorus62 mg6%
Magnesium22 mg6%
Sodium52 mg2%
Potassium150 mg4%
Whey Protein isolate (Sunflower Lecithin)28.19 g†
Flavoring1.1 g†
natural Banana flavor600 mg
Xanthan Gum450 mg
Beta-Carotene56 mg
Sucralose35 mg

† Daily Value not established.

One serving, as a share of the Daily ValueThe label’s own percentages. 100% is the reference amount for a day — not a target, and not a safe upper limit.
  • Cholesterol< 5 mg1%
  • Protein25 g50%
  • Calcium135 mg14%
  • Phosphorus62 mg6%
  • Magnesium22 mg6%
  • Potassium150 mg4%

Other ingredients: Absolutely None

Transcribed from the label by the NIH Office of Dietary Supplements. What a label says is not independently verified. See the original label

How to take it

  • Suggested Use: Add 1 scoop with 8 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Drink 1-3 servings daily as needed to satisfy your protein requirements. Using nonfat milk instead of water will give you a thicker, creamier shake.
  • 1 serving - Mixed with favorite beverage - 8 oz. - shake well - 1-3 servings based on protein needs - daily

The manufacturer’s directions, from the label.

Warnings on the label

  • Allergens: Milk.

What no one has checked

Contents are declared by the manufacturer and are not verified by a regulator. Independent testing has repeatedly found amounts that differ from the label, and products that contain substances banned in sport. Third-party certification, where a product has it, is shown on this page.

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Details

BrandNutraBio
UPC6 49908 50041 2
NIH label ID51353
Label recorded2015-10-22

Source: Dietary Supplement Label Database · NIH Office of Dietary Supplements · retrieved 2026-09-21 · not reviewed by a nutrition professional